I love vanilla ice cream. It goes well with almost all deserts, it goes well with almost all toppings, and it even goes well by its self. It is the perfect staple for any sweet tooth concoction. I really don't understand why calling something "vanilla" is a derogatory term. Plain is exactly what we want about 90 percent of the time. So the question then becomes. What do we want for that other 10 percent?
